ASM230 – universal maki cutter
Optimal for sushi restaurants and catering. Completely autonomous. This model has kept the best elements of its predecessors — «Put a cutter on the table and forget about problems of cutting rolls, hygiene or qualification of personnel.» It cuts rolls of all sizes and types, including rolls with nori inside — California/Philadelphia rolls. Made in Japan. | ||
Production capacity: | max 500 rolls/hour | |
- Optimal choice for sushi restaurants and catering.
- Safe use of blades with automatic locking mechanism. When a cover is opened – the cutting edges are hidden. Whenever rolls are being cut, the cover is locked.
- A special form of circular blades cuts uniformly and carefully, without crushing nori.
- The lock can be removed manually, if necessary.
- This cutter is portable as it doesn't require a power supply.
Operation manual of ASM230 in English:
Easy to use. For cutting a roll just turn a handle two times. | Auto-locking of blades if a cover is opened while putting in or taking out a roll. | It's the world's only cutter with brushes for cleaning blades from the stuffing of the previous roll. |
Easy to clean. | Very easy assembly and disassembly. |
What maki cutter | ||
Name of model | ASM250 CE maki electric cutter | ASM230 maki manual cutter |
Production capacity | max. 600 rolls/hour on average 450 rolls/hour | max. 500 rolls/hour on average 400rolls/hour |
Dimensions | 360x292x436mm | 445x342x348mm |
Weight | 18 kg | 11 kg |
Cutting sizes | diameter of roll 25x25-50x50 (mm) length: for 4,6,8 pieces — 180-185 for 10 pieces — 200-205 | diameter of roll 25x25-50x50 (mm) length: for 6,8 pieces — 180-185 for 10 pieces — 200-205 |
Power consumption | 40 W | no |
Distinctive features | - electric - safety sensors - a tray with a clamp for rolls - emergency stop button - a doubled start button - there is a pocket for additional blades behind the robot - easy change of blades | - manual, autonomous - suitable for catering - safety locks - brushes for cleaning blades |
Our recommendations | - Both of these cutters are suitable for all types of sushi business but, in our opinion, the manual cutter is more easy-to-work with. |
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