The next step after boiling the rice is to mix it with vinegar and additives (sometimes preservatives). At this step, we need to break up rice lumps to uniform mass and cool down to the suitable temperature for sushi chef's hands. The sushi rice mixer combines all these steps with itself.
♦ At the mixing step, it is possible to add preservatives to rice. Using the proper package and storage temperature — the sell-by date can be extended to 10 days without freezing. Upon purchase of the equipment, we can provide you technical support in this question and share the successful experiences of our clients.
3,6-7,2 kg / 3-5 min
The most popular sushi rice mixer!
Optimal for sushi restaurants, delivery and take away.
7-14 kg / 3-5 min
Ideal for big sushi restaurants,
big delivery and big production.