Professional electric rice cookers
Cook any type of rice. Various modifications allow for its use in different formats and sizes of sushi businesses. Control the process of cooking with its top of the line microprocessor. Independent control panels of each section. Cooking time is about 15 minutes, a complete cycle is about 30-50 minutes.
1 deck — 2.8-5 kg / a cycle
- When cooked in the rice pan, slightly increased vapor pressure allows for a strong layer of polymerized gluten. This surface prevents excessive glutinosity of ready-made rice.
- The cooked rice is ideal for sushi and provides the same tastes as traditionally-made sushi from the land of the rising sun.
- Japanese quality.
Automatic control of a vapor pressure and temperature at all stages of cooking.
Front cover transforms into a comfortable and safe surface with an area for the rice pan.
Rice cooker is optimized for fast and convenient use during continuous work.
Touch control is protected from dirt.
Special electrical heating element for constant loads of heating / cooling cycles.
Convenient handles lock onto the rice pan.
|Name of model||Professional electric rice cooker||Professional gas rice cooker|
|Production capacity|| 1 deck — 2.8-5 kg / a cycle|
2 decks — 2.8-10 kg / a cycle
3 decks — 2.8-15 kg / a cycle
| 1 deck — 2.8-7 kg / a cycle|
2 decks — 2.8-14 kg / a cycle
3 decks — 2.8-21 kg / a cycle
|Dimensions, weight|| 1 — 750x600x517mm, 60 kg|
2 — 750x600x934mm, 120 kg
3 — 750x600x1351mm, 180 kg
| 1 — 750x710x517mm, 63 kg|
2 — 750x710x934mm, 125 kg
3 — 750x710x1351mm, 188 kg
|Power consumption|| 1 deck — 5.4kW|
2 decks — 10.8kW
3 decks — 16.2kW
| 1 deck — 0.83kg/h|
2 decks — 1.67kg/h
3 decks — 2.5kg/h
|Modifications|| A — standard|
T — with a special timer
NC — steel with sodium adding, the increased resistance to corrosion
|LRHT — with withdrawal of the excess heat|
- Recommended for different formats: sushi deliveries, restaurants or take away
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