Before rice cooking, it is always necessary to wash rice. Rice washing is used to rinse away natural starch. A person can do it badly or well but as a result, the process can be long and depend on the mood of the chef. Rice washer always rinses away the starch until the water becomes absolutely clear. As a result: 1) You can save on the cost of rice by buying cheaper rice varieties with higher starch content. 2) After complete washout by rice washer – rice doesn't burn in a rice cooker and you save on the cost of the damaged burnt rice. 3) You obtain stable quality and taste of rice in ready sushi. Sushi consists of 70-80% rice. |
RW15-15 kg / 3-5 min RW22-22 kg / 3-5 min The most popular rice washer in the world! Ideal for sushi restaurants, delivery and take away. | RW3-3,0 kg / 130 sec RW4-4,5 kg / 160 sec RW7-7,5 kg / 210 sec Alternative for RW15 and RW22 with low pressure in the water supply system. Optimal for sushi restaurants, delivery and take away. | |
1,0-7,5 kg / cycle 5:55 for 4,5 kg of rice The most popular automatic rice washer in the world! Completely automatic. It is suitable for any format of small-big sushi business. | 1,0-6,0 kg (step 0,5 kg) 4:47 for 4,0 kg of rice It is suitable for any format of sushi-business: restaurant, production, delivery or take away. | 1,0-4,0 kg (step 0,5 kg) 4:47 for 4,0 kg of rice The most compact electric rice washer. It is suitable for any format of sushi business: restaurant, production, delivery or take away. |