ASM250CE – universal electric maki cutter
The most popular maki cutter! Optimal for sushi restaurant, delivery or take away. This model has kept the best elements of predecessors — «Put a cutter on the table and forget about problems of cutting rolls, hygiene, and qualification of personnel.» It cuts rolls of all sizes and types, including rolls with nori inside — California/Philadelphia rolls. Made in Japan. | ||
Production capacity: | max 600 rolls/hour | |
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This video show the Japanese modification. The overseas models are fully labeled in English.
- Optimal choice for big restaurants, sushi delivery or food production.
- This robot easily copes with peak loads when there are lots of orders (holidays/weekends).
- The cut roll moves to the special tray, and the cutting base automatically returns to its starting position.
- There is a system for protecting the operator's hands — it's only possible to start operation with the press two buttons by two hands at the same time.
- The special resin coating does not allow rice to adhere to the robot's body, that's why there are no difficulties while cleaning, assembling, and disassembling of a machine.
- There are available sets of blades for cutting rolls into 4, 6, 8 or 10 parts.
Operation manual of ASM250 CE in English:
![]() Additional protection with an emergency stop button. | ![]() Universal forms for different types of blades. | ![]() You can only start operation by pressing two buttons with two hands – additional protection. |
![]() A transparent front cover facilitates work. | ![]() Very easy assembly and disassembly. |
What maki cutter | ![]() | ![]() |
Name of model | ASM250 CE maki electric cutter | ASM230 maki manual cutter |
Production capacity | max. 600 rolls/hour on average 450 rolls/hour | max. 500 rolls/hour on average 400rolls/hour |
Dimensions | 360x292x436mm | 445x342x348mm |
Weight | 18 kg | 11 kg |
Cutting sizes | diameter of roll 25x25-50x50 (mm) length: for 4,6,8 pieces — 180-185 for 10 pieces — 200-205 | diameter of roll 25x25-50x50 (mm) length: for 6,8 pieces — 180-185 for 10 pieces — 200-205 |
Power consumption | 40 W | no |
Distinctive features | - electric - safety sensors - a tray with a clamp for rolls - emergency stop button - a doubled start button - there is a pocket for additional blades behind the robot - easy change of blades | - manual, autonomous - suitable for catering - safety locks - brushes for cleaning blades |
Our recommendations | - Both of these cutters are suitable for all types of sushi business but, in our opinion, the manual cutter is more easy-to-work with. |
Clients interested in this model should also look at: | ||
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