ASM250CE – universal electric maki cutter

	The most popular maki cutter! Optimal for sushi restaurant, delivery or take away. This model has kept the best elements of predecessors — «Put a cutter on the table and forget about problems of cutting rolls, hygiene, and qualification of personnel.» It cuts rolls of all sizes and types, including rolls with nori inside — California/Philadelphia rolls. Made in Japan.
	Production capacity:  Dimensions:  Net weight:  Cutting sizes:  Cutting width:  Power supply:  Power consumption:	max 600 rolls/hour on average 450 rolls/hour 360x292x436mm 18 kg diameter of a roll — 25x25 — 50x50 (mm) length: for 4,6,8 pieces — 180-185mm for 10 pieces — 200-205mm cutting into 4 pieces — 45 mm cutting into 6 pieces — 30 mm cutting into 8 pieces — 22,5mm cutting into 10 pieces — 20 mm AC100-230V 50/60Hz 40 W

This video show the Japanese modification. The overseas models are fully labeled in English.

• Optimal choice for big restaurants, sushi delivery or food production.
• This robot easily copes with peak loads when there are lots of orders (holidays/weekends).
• The cut roll moves to the special tray, and the cutting base automatically returns to its starting position.
• There is a system for protecting the operator's hands — it's only possible to start operation with the press two buttons by two hands at the same time.
• The special resin coating does not allow rice to adhere to the robot's body, that's why there are no difficulties while cleaning, assembling, and disassembling of a machine.
• There are available sets of blades for cutting rolls into 4, 6, 8 or 10 parts.

Operation manual of ASM250 CE in English:

Additional protection with an emergency stop button.	Universal forms for different types of blades.	You can only start operation by pressing two buttons with two hands – additional protection.
A transparent front cover facilitates work.	Very easy assembly and disassembly.

What maki cutter to choose?
Name of model	ASM250 CE maki electric cutter	ASM230 maki manual cutter
Production capacity	max. 600 rolls/hour  on average 450 rolls/hour	max. 500 rolls/hour  on average 400rolls/hour
Dimensions	360x292x436mm	445x342x348mm
Weight	18 kg	11 kg
Cutting sizes	diameter of roll 25x25-50x50 (mm) length: for 4,6,8 pieces — 180-185 for 10 pieces — 200-205	diameter of roll 25x25-50x50 (mm) length: for 6,8 pieces — 180-185 for 10 pieces — 200-205
Power consumption	40 W	no
Distinctive features	- electric - safety sensors - a tray with a clamp for rolls - emergency stop button - a doubled start button - there is a pocket for additional blades behind the robot - easy change of blades	- manual, autonomous - suitable for catering - safety locks - brushes for cleaning blades
Our recommendations	- Both of these cutters are suitable for all types of sushi business but, in our opinion, the manual cutter is more easy-to-work with.

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